Celebrate National Barbeque Month with Byron’s Hickory Smoked Pork BBQ! It is SOOOOO tasty!
This post is sponsored by Byron's BBQ & Rich Products. All content and opinions are entirely my own.
Are you like me and need quick, but tasty, weeknight meals? With kids, activities, work and so much more I am always at Sam’s Club looking for easy but delicious meal solutions! May is National Barbeque Month (uhhh the best month ever), and I’m in support of anything Barbeque related. 😊
I recently discovered Byron’s Hickory Smoked Pork BBQ, and it is SOOOOO tasty!
My family loved it. Byron’s BBQ is made in Tennessee (where BBQ was made famous…Texas people do not get mad at me). It’s hickory smoked for over 8 hours for the most tender, juicy pork. It’s then hand pulled right off the bone and tossed in a sweet and spicy sauce. YUM!
This Pulled Pork BBQ from Byron’s is gluten free, made with no artificial ingredients or preservatives, and can be enjoyed for an easy meal, filling snack and in your favorite recipes.
Our family served the Pork on Hawaiian Rolls, with Slaw and Spicy Pickles on top, and we didn’t have any leftovers…it was that good! The BBQ is ready for your next quick meal or gathering: Stock it in your freezer and it can be ready in minutes. With Byron’s, you and your family can enjoy real, delicious BBQ any time, all the time.
You can find Byron’s Pork BBQ exclusively in the Freezer section at Sam’s Club now. You can get 4lb’s of Pulled Pork for $12.98 (it’s perfect to freeze too).
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